Beverage Technologywith integrated professional training, dual system, including practical semester, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
- Deadlines
- September 2026 (Germans and inhabitants)
- September 2026 (EU)
- September 2026 (Non-EU)
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Brewing
- Beverage Technology
Focus
Beverage Technology, Beverage Chemistry, Process Engineering, Economics, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection
Annotation
Course Guidance Prof. Bianca May (Course Director) Tel. +49 (0) 6722 502 317 Pre-study work placement counselling Dr Frauke Dormann Tel. +49 (0) 6722 502 79042 Frauke.Dormann@hs-gm.de
Admission requirements
12-week work placement before studies commence
Lecture period
- 13.10.2025 - 14.02.2026
- 01.04.2026 - 10.07.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Until 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Deadlines for International Students from the European Union
Until 01.09.2026
Application via https://www.uni-assist.de/
Deadlines for international students from countries that are not members of the European Union
Until 01.09.2026
Application via https://www.uni-assist.de/
Enrollment deadline for Germans and foreign students
Until 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German