Beverage Technologywith integrated professional training, dual system, including practical semester, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Brewing
- Beverage Technology
Focus
Beverage Technology, Beverage Chemistry, Process Engineering, Economy, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection
Annotation
Course Guidance
Prof. Bianca May (Course Director)
Tel. +49 (0) 6722 502 766
Pre-study work placement counselling
Dr Frauke Dormann
Tel. +49 (0) 6722 502 7642
Frauke.Dormann@hs-gm.de
Prof. Bianca May (Course Director)
Tel. +49 (0) 6722 502 766
Pre-study work placement counselling
Dr Frauke Dormann
Tel. +49 (0) 6722 502 7642
Frauke.Dormann@hs-gm.de
Admission requirements
12-week work placement before studies commence
Lecture period
Winter semester 2025/2026: No lectures from 22.12.23 to 02.01.24
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Until 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Deadlines for International Students from the European Union
Expired
Application via https://www.uni-assist.de/
Deadlines for international students from countries that are not members of the European Union
Expired
Application via https://www.uni-assist.de/
Enrollment deadline for Germans and foreign students
Until 30.09.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German