Food Safetywith integrated professional training, dual system, including practical semester, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Food Technology
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery
Annotation
Prof. Simone Loos-Theisen (Head of Programme)
Tel. +49 (0) 6722 502 789
Simone.LoosTheisen@hs-gm.de
Christian Altenkirch, BSc
Tel. +49 (0) 6722 502 4053
Christian.Altenkirch@hs-gm.de
Admission requirements
12-week pre-study work placement - you must demonstrate a pre-study work placement of at least 6 weeks at the time of enrolment. The remaining 6 weeks can be proven by the registration deadline in the third semester.
Lecture period
Winter semester 2025/2026: No lectures from 23.12.24 to 02.01.25
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
15.05.2026 - 02.10.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Deadlines for International Students from the European Union
Expired
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Expired
Application via UniAssist
Enrollment deadline for Germans and foreign students
15.05.2026 - 02.10.2026
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German