Food Safetywith integrated professional training, dual system, including practical semester, full time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • October 2024 (Germans and inhabitants)

    September 2024 (EU), September 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Process Technology
  • Food Technology
  • Microbiology
  • Analytical Chemistry
  • Food Chemistry
  • Nutritional Science
Focus

Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery

Annotation

Course Guidance Prof. Simone Loos-Theisen (Head of Programme) Tel. +49 (0) 6722 502 789 Simone.LoosTheisen@hs-gm.de Pre-study work placement counselling Christian Altenkirch Tel. +49 (0) 6722 502 403 Christian.Altenkirch@hs-gm.de

Admission modus

open admission

Admission requirements (Link)

Admission requirements

12-week pre-study work placement - you must demonstrate a pre-study work placement of at least 6 weeks at the time of enrolment. The remaining 6 weeks can be proven by the registration deadline in the third semester.

Lecture period
  • 16.10.2023 - 02.02.2024
  • 03.04.2024 - 12.07.2024

Application deadlines

Winter semester (2023/2024)

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service