Horticulture with integrated professional training, dual system, full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
7 semesters
Location
Geisenheim
Deadlines
expired (Germans and inhabitants)
expired (EU)
expired (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Horticulture
  • Botany
  • Vocational Education, Vocational Pedagogy (Teaching Degree)
  • Sustainability Sciences (Ecological)

Focus

Crop Production, Marketing, Technology, Fruit Growing, Ornamental Plant Cultivation, Vegetable Growing, Nurseries, Phytopathology

Annotation

Standard period of study 7 semesters. The degree programme is also available as a six-semester variant (less practical content).

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

12-week pre-study work placement, of which 8 weeks are compulsory before studies commence

Lecture period

Winter semester 2025/2026: No lectures from 22.12.23 to 02.01.24

Application deadlines

Winter semester (2025/2026)

Languages of instruction

Main language

German

Further study programmes

Hochschule GeisenheimBeverage Technology

Degree:
Bachelor
Standard Period of Study:
6 semesters
Location:
Geisenheim
Study Mode:
with integrated professional training, dual system, including practical semester, full time
Deadlines:
expired (Germans and inhabitants)
expired (EU)
expired (Non-EU)
Please enquire

More about Beverage Technology

Hochschule GeisenheimFood Safety

Degree:
Master
Standard Period of Study:
4 semesters
Location:
Geisenheim
Study Mode:
full time
Deadlines:
No information

More about Food Safety

Hochschule GeisenheimFood Safety

Degree:
Bachelor
Standard Period of Study:
6 semesters
Location:
Geisenheim
Study Mode:
with integrated professional training, dual system, including practical semester, full time
Deadlines:
expired (Germans and inhabitants)
expired (EU)
expired (Non-EU)
Please enquire

More about Food Safety

These data have been kindly made available to the DAAD by the German Rectors' Conference.