International Wine Businessinternational course, full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Geisenheim
Deadlines
September 2026 (Germans and inhabitants)
September 2026 (EU)
September 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Viticulture
  • Marketing, Distribution
  • Hotel, Catering, Tourism

Focus

Business Administration, Oenology, Beverage Trade, The wine trade, International Wine Industry, Management, Controlling, Company Management, Wine Market, Company Management

Annotation

The degree programme is offered in both German and in English. https://www.hs-geisenheim.de/internationale-weinwirtschaft-bsc/ https://www.hs-geisenheim.de/international-wine-business-bsc/ Academic subject counselling and pre-study work placement counselling Wilma Mattmüller-Schultz +49 6722 502 731 Wilma.Mattmueller-Schultz@hs-gm.de Prof. Jon Hanf (course coordinator) Tel. +49 (0) 6722 502 393

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

12-week work placement before studies commence

Lecture period

  • 13.10.2025 - 14.02.2026
  • 01.04.2026 - 10.07.2026

Application deadlines

Winter semester (2025/2026)

Languages of instruction

Main language

German

Further languages

English

Further study programmes

Hochschule GeisenheimBeverage Technology

Degree:
Bachelor
Standard Period of Study:
6 semesters
Location:
Geisenheim
Study Mode:
with integrated professional training, dual system, including practical semester, full time
Deadlines:
September 2026 (Germans and inhabitants)
September 2026 (EU)
September 2026 (Non-EU)
Please enquire

More about Beverage Technology

Hochschule GeisenheimFood Safety

Degree:
Master
Standard Period of Study:
4 semesters
Location:
Geisenheim
Study Mode:
full time
Deadlines:
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Hochschule GeisenheimFood Safety

Degree:
Bachelor
Standard Period of Study:
6 semesters
Location:
Geisenheim
Study Mode:
with integrated professional training, dual system, including practical semester, full time
Deadlines:
October 2026 (Germans and inhabitants)
September 2026 (EU)
September 2026 (Non-EU)
Please enquire

More about Food Safety

These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).