Oenology and Viniculture with integrated professional training, dual system, international course, full time, International degree
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Viticulture
Focus
Oenology and Viniculture, Ecological Oenology, Ecology and Environmental Protection, Vine Cultivation, Vine Protection, Oenology Technology, Process Engineering, Economy
Annotation
Course Guidance
Prof. Dr. Manfred Stoll (course coordinator)
Tel. +49 (0) 6722 502 141
manfred.stoll@hs-gm.de
Pre-study work placement counselling
Michael Wallbraun
Tel. +49 (0) 6722 502 724
Michael.Wallbraun@hs-gm.de
Area of study
Partner institution: Universität Udine in Italian Republic (International degree: Laurea in Viticoltura ed Enologia)
Admission requirements
26-week work placement before studies commence
Lecture period
Winter semester 2025/2026: No lectures from 23.12.24 to 02.01.25
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Expired
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Deadlines for International Students from the European Union
Expired
Application via UniAssist
Deadlines for international students from countries that are not members of the European Union
Expired
Application via UniAssist
Enrollment deadline for Germans and foreign students
Expired
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German