Food chemistryfull time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Münster
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Target group
Graduates of a subject-relevant degree course
Admission modus
Local admission restriction
Lecture period
- 07.04.2025 - 18.07.2025
- 13.10.2025 - 30.01.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
01.05.2025 - 15.07.2025
Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2024 (language course application or direct DSH test).
Deadlines for international students from countries that are not members of the European Union
01.05.2025 - 15.07.2025
Without DSH-2 (German language examination for entrance to an institution of higher education for international applicants) or passing an equivalent language test: 01-31.05.2024 (language course application or direct DSH test).
Application deadline for Germans and inhabitants
01.05.2025 - 15.07.2025
Enrollment deadline for Germans and foreign students
Until 15.09.2025 (Universitywide deadline)
Languages of instruction
Main language
German
