Nutrtional sciencefull time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Stuttgart-Hohenheim

    Location

  • 21 days left (Germans and inhabitants)

    21 days left (EU), 21 days left (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Human Biology, Biomedicine
  • Nutritional Science
Focus

Natural Sciences, Human Biology, Food Ingredients, Molecular Biology, Metabolic Regulation

Annotation

Good support in small groups. Professional internship integrated into the degree course. Laboratory practicals

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

Access authorisation: Higher education entrance qualification (HEEQ) and proof of a study orientation procedure (orientation test www.was-studiere-ich.de) Admission requirements: Average grade of the HEEQ, individual grades of the HEEQ, vocational training or internships, extracurricular achievements

Lecture period
  • 02.04.2024 - 13.07.2024
  • 14.10.2024 - 01.02.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    15.07.2024

    Information for student applicants from the EU and Germans with a foreign higher education entrance qualification: www.uni-hohenheim.de/bewerbung-bsc-eu-info

  • Deadlines for international students from countries that are not members of the European Union

    15.07.2024

    Information for Applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger

  • Application deadline for Germans and inhabitants

    15.07.2024

    Enrolment period in accordance with letter of acceptance

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service