Food chemistryfull time
- Degree
- State Examination
- State Examination
- Standard period of study (amount)
- 9 semesters
- Location
- Halle
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Focus
Mathematics/Computer Science, Experimental Physics, Biology/Botany, Food Technology, Food and Environmental Analysis, Environmental Chemistry, Biotechnology, Food Law, Microbiology, Dietetics/Food Industry
Admission requirements
Without subject-specific admission requirements
Lecture period
Winter semester 2026/2027: 12.10.2026 - 06.02.2027
Holidays: All statutory holidays and from 19.12.2026 to 02.01.2027.
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired
Applications are made via www.uni-assist.de. Notice: Application for a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Deadlines for international students from countries that are not members of the European Union
Expired
Applications are made via www.uni-assist.de. Notice: Application for a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Application deadline for Germans and inhabitants
01.06.2026 - 30.09.2026
Germans with an academic degree from abroad, please apply via uni-assist. For deadlines see "International Students." Enrolment in a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee.
Enrollment deadline for Germans and foreign students
01.06.2026 - 30.09.2026
Enrolment in a higher study semester can only be granted with a placement decision from the relevant Study and Examination Committee. Germans with an academic degree from abroad, please apply via uni-assist. For deadlines see "International Students."
Languages of instruction
Main language
German