Agrobiotechnology international course, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Gießen
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Biotechnology
Target group
Graduates with a Bachelor’s degree course in Agricultural Sciences, Biology or Biotechnology.
Annotation
The degree course explores the application of modern biotechnological processes – such as genetic engineering, genomics, cell and molecular biology – for the development of sustainable solutions for agriculture, food production and food security.
Admission requirements
Proof of language proficiency (English C1) is required.
Lecture period
Winter semester 2026/2027: 12.10.2026 - 12.02.2027
For more Information see: www.uni-giessen.de/studium/semesterzeiten
Application deadlines
Winter semester (2026/2027)
Application deadline for Germans and inhabitants
Expired
For Continuing Education Masters, different deadlines will apply, see http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
Deadlines for International Students from the European Union
Expired
For Continuing Education Masters, different deadlines will apply, see http://www.uni-giessen.de/cms/studium/bewerbung/ergaenzung_aufbau
Deadlines for international students from countries that are not members of the European Union
Expired
Enrollment deadline for Germans and foreign students
Expired
as per letter of acceptance
Languages of instruction
Main language
English