Nutrition and Dieteticsfull time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
7 semesters
Location
Neubrandenburg
Deadlines
August 2026 (Germans and inhabitants)
June 2026 (EU)
June 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Nutritional Science
  • Health Science

Focus

Dietetics, Process-Oriented Science-Based Nutrition Intervention, Nutrition-Related Communication, Clinical Chemistry and Pharmacology, Nutritional Support (Enteral and Parenteral Nutrition), Health Sciences, Public Health Nutrition, Health Economics, Biosciences

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Professional qualification to be a dietician assistant at a cooperating vocational school

Lecture period

  • 02.03.2026 - 19.06.2026
  • 07.09.2026 - 08.01.2027

Application deadlines

Winter semester (2026/2027)

  • Deadlines for International Students from the European Union

    06.04.2026 - 30.06.2026

    Applications via uni-assist by 30 June 2025

  • Deadlines for international students from countries that are not members of the European Union

    06.04.2026 - 30.06.2026

    Applications via uni-assist by 30 June 2025

  • Application deadline for Germans and inhabitants

    04.05.2026 - 31.08.2026

    Exceptions will be announced on the respective page for application

  • Enrollment deadline for Germans and foreign students

    04.05.2026 - 31.08.2026

    It is still not possible to apply for a higher study semester.

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).