Food Technologyfull time

  • Bachelor of Engineering

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Trier

    Location

  • expired (EU)

    expired (Non-EU)Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Technology, Food Technology, Food Chemistry, Food Microbiology

Admission modus

Without admission restriction

Admission requirements (Link)

Lecture period
  • 07.10.2024 - 01.02.2025
  • 24.03.2025 - 05.07.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Expired

    With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    With certificates from abroad, generally via www.uni-assist.de; Exceptions will be communicated via the university's application pages

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service