You value the quality and origin of food and want to help shape products with these principles in mind.

Consumers’ expectations regarding food are increasing, and demand for new products is growing. At the same time, the legal requirements are becoming increasingly stringent. This degree course offers you a combination of content in economics, natural sciences and food technology. In this way, we prepare you as an all-rounder for roles in the food industry. The Bachelor’s degree course in "Food Management and Technology" combines scientific and technological content with topics in business administration and management theory.

– General higher education entrance qualification for general or subject-specific higher education, or higher education at a university of applied sciences
Study without a general higher education entrance qualification or admission restrictions through advanced continuing education, a trial test or one year of successful study at a higher education institution in another federal state

With our Flex models, you decide which monthly tuition fees best suit your personal situation. Whichever model you choose – the duration of your studies and the full service for up to 72 months are the same in all cases.

The tuition fees depend on your chosen study format, ensuring you remain flexible when it comes to financing.