Food chemistryfull time

  • Bachelor of Science

    Bachelor
    Degree

  • 6 semesters

    Standard period of study (amount)

  • Karlsruhe

    Location

  • expired (EU)

    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Chemistry

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

Selection procedure

Lecture period
  • 21.10.2024 - 15.02.2025
  • 22.04.2025 - 02.08.2025

Application deadlines

Winter semester (2024/2025)
Deadlines for International Students from the European Union

Expired (Universitywide deadline)

Note any exceptions – see individual degree programmes

Tuition fee

Fees for international students from countries that are not members of the EU Second degree fees

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service