Food Safetyfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Geisenheim

    Location

  • No information

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Process Technology
  • Food Technology
  • Microbiology
  • Food Chemistry
  • Nutritional Science
Annotation

Degree course in cooperation with Hochschule Fresenius, Idstein. Application and enrolment at the University of Geisenheim.

Admission modus

Selection procedure / qualifying examination

Admission requirements (Link)

Lecture period
  • 16.10.2023 - 02.02.2024
  • 03.04.2024 - 12.07.2024

Languages of instruction

Main language

German

Further study programmes

  • Hochschule GeisenheimBeverage Technology
    • Bachelor
    • 6 semesters
    • with integrated professional training, dual system, full time
    • Geisenheim
    Deadlines
    • October 2024 (Germans and inhabitants)
    • September 2024 (EU)
    • September 2024 (Non-EU)
    Please enquire

    More about Beverage Technology

  • Hochschule GeisenheimFood Safety
    • Bachelor
    • 6 semesters
    • with integrated professional training, dual system, including practical semester, full time
    • Geisenheim
    Deadlines
    • October 2024 (Germans and inhabitants)
    • September 2024 (EU)
    • September 2024 (Non-EU)
    Please enquire

    More about Food Safety

These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service