Beverage Technologywith integrated professional training, dual system, full time
Bachelor of Science
Bachelor
Degree6 semesters
Standard period of study (amount)
Geisenheim
Location
0 days left (Germans and inhabitants)
September 2024 (EU), September 2024 (Non-EU)
Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Viticulture
- Beverage Technology
Focus
Beverage Technology, Beverage Chemistry, Process Engineering, Economics, Soft Drinks, Fruit and Vegetable Juices, Brewery, Wine Studies, Microbiology, Food Safety and Consumer Protection
Annotation
Course Guidance Prof. Bianca May (Course Director) Tel. +49 (0) 6722 502 317 Pre-study work placement counselling Dr Frauke Dormann Tel. +49 (0) 6722 502 79042 Frauke.Dormann@hs-gm.de
Admission requirements
12-week work placement before studies commence
Lecture period
- 03.04.2023 - 14.07.2023
- 16.10.2023 - 16.02.2024
Application deadlines
Winter semester (2023/2024)
Deadlines for International Students from the European Union
01.09.2024
Deadlines for international students from countries that are not members of the European Union
01.09.2024
Application deadline for Germans and inhabitants
15.05.2023 - 02.10.2023
Separate deadlines apply to selected degree courses, which you can read about here:
Enrollment deadline for Germans and foreign students
15.05.2023 - 02.10.2023
Separate deadlines apply to selected degree courses, which you can read about here:
Tuition fee
Fees
Languages of instruction
Main language
German
