Business Administration, Course of study
Hotel and Restaurant Management (B.A.)
General facts
- Total credits
210
- Standard period of study
7 semesters
- Contact with work environment
10/12 points
- Practical elements in the degree course
Integrated Compulsory internship with 30 ECTS; 40 ECTS for practical focused courses
Students and graduations
- Number of students
109
- Graduations in appropriate time
71.6 %
- Gender balance
40:60 [%m:%f]
- First-year students per year
36
- Graduates per year
29
International orientation
- International orientation of the degree course
6/10 points
- Share of foreign language courses
57 %
- Study abroad
recommended, credits countable; compulsory internsip abroad possibly; Thesis abroad possibly
- Combined study programme with foreign HEI
yes, degree not compulsive
- International orientation: Studies abroad
3/10 points
- International orientation: Students mobility
0/3 points
- International orientation: Share in foreign language
3/3 points
- International orientation: Credits for courses in intercultural competence
42 Points
Further information provided by the department
Joint-Degree-Universities
LAB University, Finnland
Legend
Groups
green
yellow
red
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro
Last Update 2026: Data collected by the CHE Center for Higher Education