Process Engineering, Department
Fakultät Gartenbau und Lebensmitteltechnologie
Hochschule Weihenstephan-Triesdorf
Fakultät Gartenbau und Lebensmitteltechnologie
Am Staudengarten 10
D-85354 Freising
https://www.hswt.de
HS Weihenstephan-Triesdorf/Weih.
Department on the internet
Am Staudengarten 10
D-85354 Freising
https://www.hswt.de
HS Weihenstephan-Triesdorf/Weih.
Department on the internet
Degree courses with details
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Legend:
- Department
Basic information
- Total number of students at the department
350
- Number of master degree students (w/o teacher qualification)
100
Cooperative Education
- Students in cooperative education
no data
Support during the study entry phase
- Total score for support in the study entry phase
10/16 points
International orientation
- Outgoing students
no data
Job market- and career-orientation
- Percentage of teaching by practitioners
10.0%
- Percentage of teaching by practitioners, master's
no data
- Bachelor theses in cooperation with work environment
96.9%
- Master theses in cooperation with work environment
95.7%
Research
- Cooperative doctoral degrees (in three years)
1
- Third party funds per professor
154,700 €
Students' assessments on undergraduate, presence-learning-courses
- Learning and working spaces
- Teacher support
- Support in studies
- Courses offered
- Study organisation
- Exam organisation
- Digital learning
- Laboratory internships
- Introduction to scientific work
- Offers for career orientation
- Support during practical semester
- Practical orientation in teaching
- Support for stays abroad
- Rooms
- Library
- IT-infrastructure
- Overall study situation
- Return rate of the questionnaires
31
Further information provided by the department
Special features regarding teaching in the bachelor's degree programme
Food Technology deals with the physical, chemical, microbiological, process engineering, legal and business aspects of food production. It therefore represents an interdisciplinary engineering science and is one of the degree courses for Nutrition & Food at Weihenstephan-Triesdorf University of Applied Sciences (HSWT). The course content is correspondingly broad, as are the subsequent professional opportunities.
Special features regarding research and development
Direct implementation in practical applications: In practice-oriented courses, you learn to plan, control and monitor food technology processes. You will also deepen your understanding through excursions to food companies in order to design and develop products and plants and to operate the latter.
Further information on research activities
online-application
Legend
Groups
green
yellow
red
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro
Last Update 2025: Data collected by the CHE Center for Higher Education