Mechanical / Materials / Process Engineering, Course of study
Food Science and Biotechnology (B.Sc.)
General facts
- Total credits
180
- Standard period of study
6 semesters
- Subject orientation
Biotechnology
- Contact with work environment
5/12 points
- Practical elements in the degree course
18 Credits (CP) for not mandatory internship; 39 Credits (CP) from practice-oriented courses
Students and graduations
- Number of students
296
- Graduations in appropriate time
85.4 %
- Gender balance
36:64 [%m:%f]
- First-year students per year
108
- Graduates per year
57
International orientation
- International orientation of the degree course
4/10 points
- Share of foreign language courses
30 %
- Study abroad
Not mandatory, credits countable; Credit transfer for internships abroad possible; Writing thesis abroad possible
- Combined study programme with foreign HEI
No
- International orientation: Studies abroad
2/4 points
- International orientation: Students mobility
0/3 points
- International orientation: Share in foreign language
2/3 points
Legend
Groups
green
yellow
red
not specified
Acronyms
(S) = Students' judgements
(F) = Facts
(P) = Professors' judgements
Units
Value in percent
Value in points
Euro
Thousand Euro
Last Update 2025: Data collected by the CHE Center for Higher Education