Food Process and Product Engineering international course
- Degree
- Master
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Hannover
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Food Technology
Focus
Food Microbiology, Process and Product Engineering, Microbial Ecology, Food Hygiene, Process Economics, Food Toxicology, Data Science
Target group
BSc graduates in, for example, Food or Beverage Technology, Engineering, Biotechnology, Biology, Process Engineering...
Annotation
The Master’s degree programme is not accepting new students for the 2026/2027 winter semester.
Admission requirements
Bachelor’s academic degree in a related degree course; language level English B2, for international students German A1
Lecture period
- Summer semester 2027: 12.04.2027 - 16.07.2027 (Universitywide lecture period)
- Winter semester 2026/2027: 12.10.2026 - 29.01.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for international students from countries that are not members of the European Union
Expired
Please note: The Master’s degree programme is not accepting new students for the 2026/2027 winter semester.
Enrollment deadline for Germans and foreign students
Not applicable
Deadlines for International Students from the European Union
Expired
Please note: The Master’s degree programme is not accepting new students for the 2026/2027 winter semester.
Application deadline for Germans and inhabitants
Expired
Please note: The Master’s degree programme is not accepting new students for the 2026/2027 winter semester.
Languages of instruction
Main language
English