Nutritional science full time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Potsdam
Deadlines
expired (Germans and inhabitants)
expired (EU)
expired (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

  • Biology
  • Food Chemistry
  • Nutritional Science

Target group

- Persons with appropriate first degree
- The conditions for access and admission can be found in the admission regulations: see www.uni-potsdam.de/studium/konkret/rechtsgrundlagen/zulassungsordnungen-fuer-master
- Applicants whose native language is not German: German language skills (DSH 2)

Annotation

Application deadline for winter semester 2019/20: 01.04.2019-01.09.2019
Application deadline for summer semester 2020: no application possible in the 1st spring semester

Admission modus

Without admission restriction

More information regarding admission requirements

Lecture period

  • Winter semester 2026/2027: 12.10.2026 - 05.02.2027
  • Summer semester 2027: 12.04.2027 - 23.07.2027

Application deadlines

Winter semester (2026/2027)

Languages of instruction

Main language

German

Further languages

English