Study Type

graduate

Admission semester

Winter Semester only

Target group

Graduates of Ecotrophology, Agricultural Sciences, Economics and Social Sciences

Annotation

The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme prepares graduates to take on responsible tasks in national and international food business companies, as well as in food certification organisations. In particular, they are qualified to manage complex processes in the food industry, trade and in the agricultural sector. They are able to develop and market food products and related services according to the needs of different consumer groups, taking into account the principles of sustainability. Part-time study is quite possible due to the course of study in this degree course. Upon request, you can register for part-time studies in accordance with Section 19 (2) Hesse Higher Education Act (HessHG). The specific provisions for part-time studies will then apply. Counselling by the subject-specific student advice service is recommended.

Admission modus

open admission

Admission requirements (Link)

Admission requirements

Bachelor's degree with a standard period of study of at least 6 semesters and a minimum grade of 2.5 (good) in Ecotrophology, Food Technology, Agricultural Science, Economics or relevant Social Sciences or a degree examination in a related subject or a different area of specialisation\; proof of language skills