Food Science and Biotechnology full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Stuttgart-Hohenheim
Deadlines
July 2027 (Germans and inhabitants)
July 2027 (EU)
July 2027 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Biotechnology
  • Food Technology

Focus

Sciences and Engineering, Biotechnology, Food Processing, Technology in the Life Sciences, Food Science

Annotation

How are new, sustainable products created for the food, biotechnology and life sciences industries? How can we improve technical processes and use biotechnological processes to extract and process raw materials carefully?

The Bachelor’s degree programme in Food Science and Biotechnology addresses these and other questions. Here, you will learn how plant, animal or microbial raw materials can be carefully processed into products using traditional and modern technologies. You can gain practical experience of all this in the technical centre and laboratory. The degree course offers you numerous modules with which you can tailor your studies. If you want to help shape the future of the food and biotechnology industry, you have come to the right place.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

- Higher education entrance qualification (HZB)
- Student orientation process: www.was-studiere-ich.de

Lecture period

  • Summer semester 2027: 05.04.2027 - 17.07.2027 (Universitywide lecture period)
  • Winter semester 2027/2028: 18.10.2027 - 05.02.2028
    Sunday, 01.11.2026 All Saints’ Day Wednesday, 23.12.2026 – Wednesday, 06.01.2027 Christmas break

Application deadlines

Winter semester (2027/2028)

  • Application deadline for Germans and inhabitants

    Until 15.07.2027

    Enrolment period in accordance with letter of acceptance

  • Deadlines for International Students from the European Union

    Until 15.07.2027

    In some cases, degree courses without local admission restrictions (without admission restrictions) have different deadlines: https://www.uni-hohenheim.de/bewerbungstermine. Information for applicants from the EU and Germans with a foreign higher education entrance qualification: www.uni-hohenheim.de/bewerbung-bsc-eu-info.

  • Deadlines for international students from countries that are not members of the European Union

    Until 15.07.2027

    In some cases, degree courses without local admission restrictions (without admission restrictions) have different deadlines: https://www.uni-hohenheim.de/bewerbungstermine. Information for applicants from non-EU countries: www.uni-hohenheim.de/bewerben-nicht-eu-buerger.

  • Enrollment deadline for Germans and foreign students

    Until 15.07.2027

    Enrolment period in accordance with letter of acceptance

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.