Jump to content

Back to overview

Beverage Technologyfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Gießen

    Location

  • September 2024 (Germans and inhabitants)

    19 days left (EU), 19 days left (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study
  • Viticulture
  • Beverage Technology
Annotation

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Admission requirement is a relevant Bachelor's degree. Currently considered relevant - Beverage technology - Brewing industry The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas: - Microbiology - Fruit and vegetable juices - Soft drinks - Filling and packaging technology - Process technology - Alcoholic drinks - Quality management

Lecture period
  • 15.04.2024 - 19.07.2024
  • 14.10.2024 - 14.02.2025

Application deadlines

Summer semester (2024)
Winter semester (2024/2025)

Languages of instruction

Main language

German

Address

DAAD Newsletters

Useful Links

Jump to top of page

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service