Nutrition and Food Science full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Bonn

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

  • Food Technology
  • Nutritional Science
  • Economic Sciences, Economics

Focus

Food Technology, Human Nutrition, Economics of the Agriculture and Food Sector

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period

  • Winter semester 2026/2027: 12.10.2026 - 05.02.2027
  • Summer semester 2027: 05.04.2027 - 16.07.2027

Application deadlines

Winter semester (2026/2027)

Languages of instruction

Main language

German