Innovation, Entrepreneurship and Leadershipdual system, including practical semester, part time, full time
Master of Arts
Standard period of study (amount)
Overview and admission
Summer and Winter Semester
Area of study
Hotel, Catering, Tourism
Graduates in Economics.
Applications only possible for the winter semester
1. A university degree in economics, tourism management or a degree with economic components with at least 210 ECTS credits (final grade at least 2.5 - good). The examination board decides on the equivalence of the academic degrees and on the classification of a degree as "good" in individual cases. In individual cases, special practical work experience can be credited to the grade point average with a bonus of max. 0.3. 2. Proof of course-specific aptitude by means of a completed aptitude assessment procedure.
18.03.2024 - 08.07.2024
Languages of instruction