Food chemistryfull time
- Degree
- State Examination
- State Examination
- Standard period of study (amount)
- 9 semesters
- Location
- Dresden
- Deadlines
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Food Technology
- Biochemistry
- Microbiology
- Analytical Chemistry
- Food Chemistry
- Nutritional Science
Focus
Microbiology, Food Chemistry, Chemistry of Feeds, Food Analytics, Biochemistry, Chemistry of Cosmetic Products, Food Toxicology, Food Technology, Chemistry of Food Packaging and Other Consumer Goods
Annotation
Also Diplom on application
Admission modus
Without admission restriction
Lecture period
- 01.10.2025 - 31.03.2026
- 01.04.2026 - 25.07.2026
Application deadlines
Winter semester (2025/2026)
Application deadline for Germans and inhabitants
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Deadlines for International Students from the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Deadlines for international students from countries that are not members of the European Union
Degree programme-related application deadlines can be found at: https://tu-dresden.de/sins
Languages of instruction
Main language
German