Culinary and Wine Tourism dual system, including practical semester, full time
- Degree
- Bachelor of Arts
- Bachelor
- Standard period of study (amount)
- 7 semesters
- Location
- Würzburg
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Hotel, Catering, Tourism
- Economic Sciences, Economics
Focus
Tourism and Management, Applied Cultural Studies, Culinary and Gourmet Industry, Sustainability, Digitalisation, International Excursion
Lecture period
Winter semester 2026/2027: 01.10.2026 - 14.03.2027 (Universitywide lecture period)
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired (Universitywide deadline)
Please note the latest information at www.thws.de
Deadlines for international students from countries that are not members of the European Union
Expired (Universitywide deadline)
Please note the latest information at www.thws.de
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
Please note the latest information at www.thws.de
Languages of instruction
Main language
German
Further languages
English