Food chemistry part time, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Braunschweig
- Deadlines
- April 2027 (Germans and inhabitants)
- January 2027 (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Summer and Winter Semester
Area of study
Food Chemistry
Focus
Allgemeine und anorganische Chemie, Analytische Chemie, Organische Chemie, Physikalische Chemie, Experimentelle Chemie, Spektroskopie und Synthese, Lebensmittelchemie, Toxikologie und Rechtskunde, Qualitätsmanagement
Annotation
Also Diplom on application
Admission modus
Without admission restriction
Lecture period
- Winter semester 2026/2027: 19.10.2026 - 06.02.2027
Christmas break: 23.12.2026 to 06.01.2027; bank holiday: 31.10.2026 (Reformation) - Summer semester 2027: 12.04.2027 - 24.07.2027 (Universitywide lecture period)
Application deadlines
Summer semester (2027)
Deadlines for International Students from the European Union
No information
Application deadline for Germans and inhabitants
01.12.2026 - 01.04.2027 (Universitywide deadline)
Deadlines for international students from countries that are not members of the European Union
01.12.2026 - 15.01.2027 (Universitywide deadline)
Enrollment deadline for Germans and foreign students
01.12.2026 - 15.01.2027 (Universitywide deadline)
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Like German students and foreign students with a German education
Application deadline for Germans and inhabitants
Expired
Deadlines for international students from countries that are not members of the European Union
Expired
Enrollment deadline for Germans and foreign students
Expired
Languages of instruction
Main language
German