Food Sciences part time degree programmes for professionals, full time

Degree
Master of Science
Master
Standard period of study (amount)
3 semesters
Location
Kleve
Deadlines
January 2027 (Germans and inhabitants)
January 2027 (EU)
January 2027 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

  • Food Technology
  • Food Chemistry
  • Nutritional Science

Focus

Food Production, Food Microbiology, Food Safety, Product Development, Process Engineering, Biotechnology, Packaging Technology, Nutritional Physiology, Natural Sciences, Quality Management

Admission modus

Without admission restriction

More information regarding admission requirements

Lecture period

  • Winter semester 2026/2027: 28.09.2026 - 12.02.2027
  • Summer semester 2027: 31.03.2027 - 23.07.2027

Application deadlines

Winter semester (2026/2027)

  • Enrollment deadline for Germans and foreign students

    Enquire at the university

  • Application deadline for Germans and inhabitants

    Expired

  • Deadlines for International Students from the European Union

    Expired

  • Deadlines for international students from countries that are not members of the European Union

    Expired

Summer semester (2027)

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference.