Nutritional Sciencesfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Mönchengladbach
Deadlines
March 2026 (Germans and inhabitants)
March 2026 (EU)
February 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Focus

Health and Nutrition

Annotation

In four semesters, you can obtain an internationally recognised degree with us. You will gain the skills in terms of content and methodology for a career in this field Nutrition | Health | Food | Consumption.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

Admission requirements to the Master’s course include proof of a relevant or related Bachelor’s or Diploma degree from a German university or an academic degree from a university abroad that is at least equivalent to the aforementioned degree.; relevant degree courses include Ecotrophology, Nutritional Sciences, Nutrition and Domestic Sciences, Nutrition and Food Sciences, Nutrition Therapy, Nutrition and Supply Management, Nutrition Management and Dietetics, and Catering and Hospitality Services; other degree courses in Nutrition and Life Sciences as well as corresponding teacher training courses can be classified as related A final grade in the relevant degree course of at least "good" (2.5)

Lecture period

  • 29.09.2025 - 17.01.2026
  • 06.04.2026 - 31.07.2026

Application deadlines

Summer semester (2026)

Winter semester (2025/2026)

Tuition fees

No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).