Food Sciencesfull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Mönchengladbach
Deadlines
July 2026 (Germans and inhabitants)
July 2026 (EU)
June 2026 (Non-EU)
Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Focus

Lebensmitteltechnologie und Biotechnologie, Produktentwicklung und Innovation, Lebensmittelsicherheit und Qualitätsmanagement, Nachhaltigkeit und Unternehmensführung, Forschungs- und Projektarbeit

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

- Bachelor’s degree or diploma degree in ecotrophology (branch of nutritional science) or related undergraduate degree - Final grade of at least 2.5 or alternatively 'A' or 'B ' on the ECTS grade scale - Proof of good to excellent prior specialist knowledge - Internships or relevant professional experience is taken into account

Lecture period

  • 29.09.2025 - 17.01.2026
  • 20.03.2025 - 14.07.2025

Application deadlines

Summer semester (2025)

Winter semester (2025/2026)

Tuition fees

No tuition fees are charged. The semester contribution is EUR 350.80. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Languages of instruction

Main language

German

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These data have been kindly made available to the DAAD by the German Rectors' Conference. If you have any questions, this overview of the DAAD's services will help you (in German only).