Food Sciencesfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Mönchengladbach

    Location

  • January 2025 (Germans and inhabitants)

    January 2025 (EU), December 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Nutritional Science

Focus

Food Processing Management

Admission modus

Local admission restriction

Admission requirements (Link)

Admission requirements

- Bachelor’s degree or diploma degree in ecotrophology (branch of nutritional science) or related undergraduate degree - Final grade of at least 2.5 or alternatively 'A' or 'B ' on the ECTS grade scale - Proof of good to excellent prior specialist knowledge - Internships or relevant professional experience is taken into account

Lecture period
  • 20.03.2025 - 14.07.2025
  • 25.09.2024 - 09.02.2025

Application deadlines

Summer semester (2025)
Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Expired

    www.hs-niederrhein.de/studierendenservice

  • Deadlines for international students from countries that are not members of the European Union

    Expired

    www.hs-niederrhein.de/studierendenservice

  • Application deadline for Germans and inhabitants

    01.05.2025 - 15.07.2025

    www.hs-niederrhein.de/studierendenservice

  • Enrollment deadline for Germans and foreign students

    15.09.2025 (Universitywide deadline)

    https://www.hs-niederrhein.de/bewerbung-und-einschreibung/#c298196

Tuition fee

No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service