Food Sciencefull time

Degree
Master of Science
Master
Standard period of study (amount)
4 semesters
Location
Hamburg

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study

Nutritional Science

Target group

Graduates (Bachelor or Diplom/Fachhochschule) of the subject of Ecotrophology, Dietetics and Home Economics, Nutritional Sciences and related courses of study

Admission modus

Local admission restriction

Admission requirements

First degree (Bachelor or Diplom from a university of applied sciences) with final grade "good"

Lecture period

Winter semester 2026/2027: 05.10.2026 - 13.02.2027 (Universitywide lecture period)

Application deadlines

Winter semester (2026/2027)

  • Deadlines for International Students from the European Union

    Standard application deadlines apply to all applicants.

  • Deadlines for international students from countries that are not members of the European Union

    Standard application deadlines apply to all applicants.

  • Application deadline for Germans and inhabitants

    No subjects without admissions restrictions are offered.

  • Enrollment deadline for Germans and foreign students

    10 days after receipt of admission confirmation

Tuition fees

Tuition fees were abolished
as of 2012/2013 winter term.

Languages of instruction

Main language

German

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Standard Period of Study:
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Location:
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Study Mode:
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Deadlines:
expired (Germans and inhabitants)
Please enquire

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Standard Period of Study:
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Location:
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Study Mode:
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Deadlines:
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Standard Period of Study:
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Location:
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These data have been kindly made available to the DAAD by the German Rectors' Conference.