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Nutritional, Food and Consumer Sciences full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Fulda
Deadlines
March 2027 (Germans and inhabitants)
March 2027 (EU)
March 2027 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Summer and Winter Semester

Area of study

  • Nutritional Science
  • Home Economics

Focus

Ecotrophology, Nutrition, Health, Food, Bromatology, Sustainable Supply Systems, Nutritional Sciences, Nutrition Psychology, Ecotrophology, Quality Management

Annotation

Questions about the degree course content: studienberatung@hs-fulda.de

Questions about applying and enrolling: horstl@hs-fulda.de

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

higher education entrance qualification

Applicants who did not obtain their higher education entrance qualification at an institution in a German-speaking country must provide proof of German proficiency at level C1 of the Common European Framework of Reference for Languages (CEFR) (DSH-2 or equivalent).

Lecture period

Application deadlines

Winter semester (2027/2028)

Summer semester (2027)

Languages of instruction

Main language

German