International Food Business & Consumer Studiesinternational course, full time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Fulda

    Location

  • September 2024 (Germans and inhabitants)

    March 2025 (EU), March 2025 (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study
  • Agricultural Science
  • Nutritional Science
Target group

Absolv. Ökotrophologie, Agrarwissenschaften

Annotation

The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme prepares graduates to take on responsible tasks in national and international food business companies, as well as in food certi􀀂cation organisations. In particular, they are quali􀀂ed to manage complex processes in food industry, trade and in the agricultural sector. They are able to develop and market food products and related services according to the needs of di􀀁erent consumer groups, taking into account the principles of sustainability. Ein Studium in Teilzeit ist im Hinblick auf den Studienverlauf in diesem Studiengang gut möglich. Auf Antrag kann eine Einschreibung für ein Teilzeitstudium gem. § 19 Abs. 2 HessHG erfolgen. Es gelten dann die spezi􀀂schen Bestimmungen für das Teilzeitstudium. Eine Beratung durch die Fachstudienberatung ist empfehlenswert.

Admission modus

open admission

Admission requirements

Undergraduate degree with an average grade of at least 2.5 in the field of Ecotrophology, Food Technology, Agricultural Sciences and Economics, or in a related courses of study, if the necessary foundation knowledge has been taught in these.

Lecture period
  • 11.04.2023 - 16.07.2023
  • 14.10.2024 - 14.02.2025

Application deadlines

Winter semester (2024/2025)

Languages of instruction

Main language

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service