Food Technology full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
7 semesters
Location
Fulda
Deadlines
expired (Germans and inhabitants)
July 2027 (EU)
July 2027 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study

Food Technology

Focus

Food Technology, Food, Technology, Engineer, Food Sciences, Pharmacy, Food Engineer, Technology, Process Engineering, Natural Sciences

Annotation

Questions about the degree course content: studienberatung@hs-fulda.de

Questions about applying and enrolling: horstl@hs-fulda.de

Admission modus

Local admission restriction

More information regarding admission requirements

Admission requirements

higher education entrance qualification

When choosing the German-language option and German-language modules, applicants must demonstrate proficiency in the German language of at least level C1 (DSH-2) of the Common European Framework of Reference for Languages (CEFR). This does not apply to applicants who obtained their higher education entrance qualification at a German-speaking institution or who have already completed a university degree predominantly in German.

(2) When choosing the English-language option and English-language modules, applicants must demonstrate proficiency in the English language of at least level B2 of the Common European Framework of Reference for Languages (CEFR). This does not apply to applicants who obtained their higher education entrance qualification at an English-speaking institution or who have already completed a university degree predominantly in English.

Lecture period

Winter semester 2027/2028: 11.10.2027 - 11.02.2028
https://www.hs-fulda.de/studium/infos-fuer-studierende/semestertermine

Application deadlines

Winter semester (2027/2028)

Languages of instruction

Main language

German

Further languages

English