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Food Processing - Career-integrated part time degree programmes for professionals

Degree
Master of Science
Master
Standard period of study (amount)
5 semesters
Location
Fulda
Deadlines
March 2027 (Germans and inhabitants)
March 2027 (EU)
March 2027 (Non-EU)
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Overview and admission

Study Type

graduate

Admission semester

Summer and Winter Semester

Area of study

Food Technology

Focus

Food Processing – career-integrated, Food Technology, Continuing Education, Food Industry, Engineering Science, Process Engineering, Quality Assurance, Food Sciences, Pharmaceutical Technology, Nutrition

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

The requirement is a first professionally qualifying certificate of academic degree in Food Technology or a related subject with a large food-related component (at least 210 ECTS, grade 2.5 or higher) as well as relevant work experience while studying in the amount of 19 hours/week.
For those with fewer than 210 ECTS, outstanding credits must be supplemented by completing modules from the other degree courses of the department.
If the grade is less than 2.5, admission is possible on request, provided that the applicant demonstrates very good subject expertise in an interview with two professors.
Graduates of other degree courses may be required to take additional modules.

Lecture period

Application deadlines

Winter semester (2027/2028)

Summer semester (2027)

Languages of instruction

Main language

German