Shaping nutrition and agriculture sustainablyfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Eberswalde
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Economics
- Sociology, Social Science
- Food Technology
Focus
Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Intervention and Behavioural Change & Psychological and Ethical Influences on Nutritional Behaviour, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Sustainable Consumption, Food Quality
Lecture period
- 22.09.2025 - 23.01.2026
- 16.03.2026 - 03.07.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
01.04.2026 - 15.07.2026
Deadline for enrolment according to the acceptance letter
Deadlines for international students from countries that are not members of the European Union
01.04.2026 - 15.07.2026
Deadline for enrolment according to the acceptance letter
Application deadline for Germans and inhabitants
01.06.2026 - 15.07.2026 (Universitywide deadline)
Deadline for enrolment according to the acceptance letter
Languages of instruction
Main language
German