Shaping nutrition and agriculture sustainablyfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Eberswalde
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Agricultural Economics
- Sociology, Social Science
- Food Technology
Focus
Food Processing, Sustainable Product Development, Nutritional Cultures of the Future, Sustainable Nutritional Systems, Sustainability Interventions, Agriculture and Nature Conservation, Key skills for sustainable development, Interdisciplinary and transdisciplinary cooperation, Food Citizenship, Lebensmittelqualität
Lecture period
- 22.09.2025 - 23.01.2026
- 16.03.2026 - 03.07.2026
Application deadlines
Winter semester (2025/2026)
Deadlines for International Students from the European Union
01.04.2026 - 15.07.2026
Deadline for enrolment according to the acceptance letter
Deadlines for international students from countries that are not members of the European Union
01.04.2026 - 15.07.2026
Deadline for enrolment according to the acceptance letter
Application deadline for Germans and inhabitants
01.06.2026 - 15.07.2026 (Universitywide deadline)
Deadline for enrolment according to the acceptance letter
Languages of instruction
Main language
German