Applied Biotechnologyinternational course, part time, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Ansbach
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
- Bioengineering
- Biotechnology
- Food Technology
Admission requirements
2. Proof of sufficient German (at least level A2) and knowledge of English (at least level B2).
The following certificates are recognised:
- German Language Diploma DSD Level 1 (Level A2/B1 CEFR)
- Goethe-Institut certificate of level A2
- Test DaF level 3 TDN 3/4
- DSH Certificate DSH-1
3. Proof of above-average motivation by means of a letter of motivation
Lecture period
- Summer semester 2026: www.hs-ansbach.de --> important links --> Schedule
- Winter semester 2026/2027: 01.10.2026 - 14.03.2027
www.hs-ansbach.de --> Schedule
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Enquire at the higher education institution
Deadlines for international students from countries that are not members of the European Union
Enquire at the higher education institution
Application deadline for Germans and inhabitants
Expired
Applications for the Bachelor’s degree courses can basically only be made for the winter semester. Master's degree programmes and career-integrated programmes may deviate from this; please look at the university website or ask us.
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
in accordance with the letter of acceptance
Summer semester (2026)
Application deadline for Germans and inhabitants
Applications for this Master’s degree programme will be accepted again for the winter semester 2026/27.
Tuition fees
Languages of instruction
Main language
English