Food technology dual system, including practical semester, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Köthen
- Deadlines
- No information
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Target group
The admissions requirement is a qualified certificate of academic degree in Food Technology or comparable degree courses
Admission modus
Selection procedure / qualifying examination
Admission requirements
Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters.
For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.
For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.
Lecture period
Tuition fees
Tuition fees
EUR 322.80 (EUR 96.00 semester contribution + EUR 226.80 semester ticket)
Languages of instruction
Main language
German