Food technologydual system, including practical semester, full time
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 3 semesters
- Location
- Köthen
- Deadlines
- No information
Overview and admission
Study Type
graduate
Admission semester
Summer and Winter Semester
Area of study
Food Technology
Target group
The admissions requirement is a qualified certificate of academic degree in Food Technology or comparable degree courses
Admission modus
Selection procedure / qualifying examination
Admission requirements
Admission requirements are a qualified certificate of academic degree in food technology, or comparable degree courses with a standard period of study of at least 7 semesters. For applicants whose Bachelor's degree course comprised fewer than 210 ECTS, additional modules amounting to up to 30 ECTS can be specified and completed.
Lecture period
- 07.04.2026 - 17.07.2026
- 06.10.2025 - 30.01.2026
Tuition fees
Tuition fees
EUR 272.40 (EUR 96.00 semester contribution + EUR 176.40 semester ticket)
Languages of instruction
Main language
German