Applied Bio and Food Sciencesfull time

  • Master of Science

    Master
    Degree

  • 3 semesters

    Standard period of study (amount)

  • Flensburg

    Location

  • February 2025 (Germans and inhabitants)

    29 days left (EU), 29 days left (Non-EU)
    Please enquire

Overview and admission

Study Type

graduate

Admission semester

Summer Semester only

Area of study
  • Biotechnology
  • Production Engineering
Focus

Food Technology, Food Sciences, Bioprocess Engineering, Industrial Food Production, Production Organisms, Biotechnology, Modern Methods of Cell Biotechnology and Cell Culture Engineering

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

Bachelor's degree in Biotech VT (Vermont) or a comparable academic qualification, proof of adequate command of English

Lecture period
  • 18.09.2023 - 19.01.2024
  • 17.03.2025 - 27.06.2025

Application deadlines

Summer semester (2025)
  • Enrollment deadline for Germans and foreign students

    Until 15.01.2025

    Registration fee: EUR 80. Enrolment by the start of lectures, delayed only in agreement with the university.

  • Deadlines for International Students from the European Union

    15.11.2024 - 01.01.2025

    Application via uni-assist to the HS Flensburg by 01/01 of each year. Master Wind Engineering preferably by 15/12 of each year

  • Deadlines for international students from countries that are not members of the European Union

    15.11.2024 - 01.01.2025

    Application via uni-assist to the HS Flensburg by 01/01 of each year. Master Wind Engineering preferably by 15/12 of each year

  • Application deadline for Germans and inhabitants

    01.12.2024 - 28.02.2025

    Registration fee: EUR 80.

Tuition fee

There is no tuition fee, but a semester fee is charged. There is also a one-time enrolment fee of EUR 80 upon enrolment

Languages of instruction

Main language

English

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service