Brewingfull time
Diplombraumeister
Diplom
Degree7 semesters
Standard period of study (amount)
Weihenstephan
Location
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Brewing
Annotation
Application period: 15.05 - 15.09.
Admission requirements
General or subject-restricted higher education entrance qualification certificate, entrance qualification for studies at Fachhochschule or qualification from a vocational academy for brewing and beverage technology. Graduates from a vocational academy for brewing and beverage technology can immediately commence with the specialist study phase (3rd Semester) in Weihenstephan.
Lecture period
- 01.04.2023 - 30.09.2023
- 01.10.2023 - 31.03.2024
Application deadlines
Winter semester (2023/2024)
Application deadline for Germans and inhabitants
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for International Students from the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Deadlines for international students from countries that are not members of the European Union
For the winter semester: For Bachelor´s degree programmes: 15:07. for Master's degree courses: 31.05.
Enrollment deadline for Germans and foreign students
Application deadlines that differ are stated in the individual courses of study!
Languages of instruction
Main language
German
