Advanced Spectroscopy in Chemistryinternational course, part time, full time, International degree
- Degree
- Master of Science
- Master
- Standard period of study (amount)
- 4 semesters
- Location
- Leipzig
Overview and admission
Study Type
graduate
Admission semester
Winter Semester only
Area of study
Chemistry
Annotation
Students spend at least one semester of study at a partner university from the consortium and receive a certificate from each of the universities visited (double degree).
Admission modus
Without admission restriction
Area of study
- Partner institution: University of Bologna in Italian Republic (International degree: Master of Science)
- Partner institution: Université Lille1 in French Republic (International degree: Master of Science)
- Partner institution: Jagiellonian University of Krakow in Republic of Poland (International degree: Master of Science)
- Partner institution: University of Helsinki in Republic of Finland (International degree: Master of Science)
Admission requirements
Lecture period
Winter semester 2026/2027: 12.10.2026 - 06.02.2027
Application deadlines
Winter semester (2026/2027)
Deadlines for International Students from the European Union
Expired
Please note the details at https://www.uni-leipzig.de/international/studieren-an-der-universitaet-leipzig/bewerbung-und-studienvorbereitung/masterstudium
Deadlines for international students from countries that are not members of the European Union
Expired
Please note the details at https://www.uni-leipzig.de/international/studieren-an-der-universitaet-leipzig/bewerbung-und-studienvorbereitung/masterstudium
Application deadline for Germans and inhabitants
Expired
The latest information on deadlines can be found here https://www.uni-leipzig.de/studium/vor-dem-studium/bewerbung/bewerbungsfristen/
Enrollment deadline for Germans and foreign students
Expired
The latest information on deadlines can be found here https://www.uni-leipzig.de/studium/vor-dem-studium/bewerbung/bewerbungsfristen/
Languages of instruction
Main language
English