Food Chemistryfull time

  • Master of Science

    Master
    Degree

  • 4 semesters

    Standard period of study (amount)

  • Stuttgart-Hohenheim

    Location

Overview and admission

Study Type

graduate

Admission semester

Winter Semester only

Area of study
  • Food Technology
  • Analytical Chemistry
  • Food Chemistry
Focus

Chemistry and Analysis of Food, Toxicology and Environmental Analysis, Food Technology, Applied Biochemistry and Dietetics, Scientific Instrumentation, Microbiology and Hygiene

Target group

Graduates with a completed Food Assessment degree.

Annotation

The Master's in Food Chemistry is offered in cooperation with the University of Stuttgart.

Admission modus

selection by the HEI

Admission requirements (Link)

Admission requirements

Detailed description of the entry requirements and selection criteriahttps://www.uni-hohenheim.de/lc-msc-bewerben

Lecture period
  • 02.04.2024 - 13.07.2024
  • 14.10.2024 - 31.03.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Deadlines for international students from countries that are not members of the European Union

    Some Master's degree programmes have different application deadlines: www.uni-hohenheim.de/bewerbungstermine

  • Application deadline for Germans and inhabitants

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

  • Enrollment deadline for Germans and foreign students

    Some Master's degree programmes have different application deadlines: https://www.uni-hohenheim.de/bewerbungstermine

Tuition fee

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service