Biotechnologyinternational course, full time

  • Master of Science


  • 3 semesters

    Standard period of study (amount)

  • Offenburg


  • No information

Overview and admission

Study Type


Admission semester

Winter Semester only

Area of study
  • Bioengineering
  • Biotechnology
  • Food Technology

Bioprocesses, Bioeconomy


Would you like to help shape the transition from an oil-based to a bio-based industry and a sustainable energy supply? Or are you interested, for example, in innovative solutions to ensure the food supply of the world population? In the English language course Bio-technology (MBT) you will receive the necessary basics to be able to work on solutions to such problems. The focus of the course is on the Bioeconomy, especially in the area of environment and nutrition.

Admission modus

selection by the HEI

Lecture period
  • 04.10.2023 - 26.01.2024
  • 13.03.2023 - 30.06.2023

Application deadlines

Winter semester (2023/2024)
Enrollment deadline for Germans and foreign students

15.07.2024 (Universitywide deadline)

According to the letter of acceptance

Languages of instruction

Main language


DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service