Food Sciencesdual system
Bachelor of Science
Bachelor
Degree10 semesters
Standard period of study (amount)
Mönchengladbach
Location
September 2024 (Germans and inhabitants)
September 2024 (EU), September 2024 (Non-EU)
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Nutritional Science
Focus
Food Chemistry and Technology, Food Safety and Law, Quality and Process Management
Admission requirements
higher education entrance qualification - Higher education entrance qualification for universities of applied sciences (academic and practical part) - general higher education entrance qualification (A levels) - Higher education entrance qualification earned abroad - other previous education recognised as equivalent Special enrolment requirements - Contract to train as a specialist for confectionery technology or food technology with a training company that cooperates with the ZDS (Central College of the German Confectionery Industry) in Solingen as a vocational school. Proof of training contract - yes Apprenticeships for the degree programme - Specialist for confectionery technology - Specialist for food technology
Lecture period
- 01.04.2024 - 26.07.2024
- 25.09.2024 - 09.02.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
01.05.2024 - 15.09.2024
Deadlines for International Students from the European Union
01.05.2024 - 15.09.2024
Deadlines for international students from countries that are not members of the European Union
01.05.2024 - 15.09.2024
Enrollment deadline for Germans and foreign students
01.05.2024 - 15.09.2024
Tuition fee
Fees
No tuition fees are charged. The semester fee is EUR 326.92. With this, the student also obtains a ticket for the local public transport system as well as for whole of North Rhine-Westphalia.
Languages of instruction
Main language
German
