Beverage Technologyfull time

  • Master of Science


  • 4 semesters

    Standard period of study (amount)

  • Gießen


  • September 2024 (Germans and inhabitants)

    August 2024 (EU), August 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type


Admission semester

Summer and Winter Semester

Area of study
  • Viticulture
  • Beverage Technology

Cooperative degree course with Universität Gießen and Hochschule Geisenheim. Application and enrolment at Universität Gießen.

Admission modus

open admission

Admission requirements (Link)

Admission requirements

Admission requirement is a relevant Bachelor's degree. Currently considered relevant - Beverage technology - Brewing industry The Examination Board may recognise other study programs as equivalent in the context of the application and admission procedure after a case-by-case examination. In addition to mathematical and scientific prerequisites, sound knowledge must be available in particular in the following areas: - Microbiology - Fruit and vegetable juices - Soft drinks - Filling and packaging technology - Process technology - Alcoholic drinks - Quality management

Lecture period
  • 15.04.2024 - 19.07.2024
  • 14.10.2024 - 14.02.2025

Application deadlines

Summer semester (2024)
Winter semester (2024/2025)

Languages of instruction

Main language


DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service