Study Type

graduate

Admission semester

Summer and Winter Semester

Focus

Technology and process engineering of food - gastronomy, cereals, meat, Quality management and food safety, Didactics in the field of nutrition, Nutrition-related diseases Scientific basis of educational practice, Career field didactics: School Practice, Didactic and methodical action in the field of nutrition

Target group

cf. http://www.uni-hannover.de/studienangebot

Annotation

Please note the subject combination options and the admission regulations.

Admission modus

open admission

Admission requirements (Link)

Admission requirements

The admission requirement is a qualified Bachelor's degree with one of the vocational disciplines Construction Technology, Electrical Engineering, Colour Engineering and Interior Design, Timber Technology, Food Science, Metals Technology or Ecotrophology, combined with Vocational and Business Education (including a school work placement) and one of the teaching subjects Biology, Chemistry, German, English, Protestant Religion, Catholic Religion, Mathematics, Physics, Politics, Sports or Social/Special Needs Education in vocational training. Another requirement is evidence of completed vocational training relevant to the chosen vocational discipline or relevant work placements amounting to 52 weeks of full-time work. If the required vocational placements have not been fully completed before the enrolment application, admission can be granted with the proviso that full proof must be submitted by the end of the Master's course.

Fees

Fees (Link)