Food technologywith integrated professional training, dual system, including practical semester, full time

  • Bachelor of Science

    Bachelor
    Degree

  • 10 semesters

    Standard period of study (amount)

  • Neubrandenburg

    Location

  • August 2024 (Germans and inhabitants)

    June 2024 (EU), June 2024 (Non-EU)
    Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Biotechnology
  • Beverage Technology
  • Food Technology
Focus

Vegetarian and Vegan Foods, Food Safety, Food Chemistry, Product Development, Process Engineering, Microbiology, Sustainable Food Production, Quality Management

Admission modus

open admission

Admission requirements (Link)

Admission requirements

For the dual study programme (integrating training, standard period of study 10 semesters), an additional training contract must be submitted with a recognised training company. For the dual study programme (integrating training, standard period of study 8 semesters), an additional training contract must be submitted with a recognised training company.

Lecture period
  • 04.03.2024 - 21.06.2024
  • 09.09.2024 - 10.01.2025

Application deadlines

Winter semester (2024/2025)
  • Application deadline for Germans and inhabitants

    13.05.2024 - 31.08.2024

    Exceptions will be announced on the respective page for application

  • Deadlines for International Students from the European Union

    09.04.2024 - 30.06.2024

    Applications via uni-assist by 31 May 2023

  • Deadlines for international students from countries that are not members of the European Union

    09.04.2024 - 30.06.2024

    Applications via uni-assist by 31 May 2023

  • Enrollment deadline for Germans and foreign students

    No information

Tuition fee

Fees

No tuition fees

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service