Food Processing - Technology and Managementfull time

  • Bachelor of Engineering

    Bachelor
    Degree

  • 7 semesters

    Standard period of study (amount)

  • Lübeck

    Location

  • expired (Germans and inhabitants)

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Food Technology
  • Mechanical Engineering
  • Chemistry
  • Human Resource Management
  • Logistics, Transport, Transport Management
Focus

Technology and IT, Economics and Management, Food subjects and chemistry

Annotation

It is possible to study Industrial Engineering in the Food Industry in a degree programme with vocational and academic elements. In this way students can combine vocational training with a degree. They can thus acquire two professional qualifications in just 4.5 years. This path has been successfully established, in particular, with the vocational training "Specialist for Food Technology” (FALET).

Admission modus

Without admission restriction

Admission requirements (Link)

Admission requirements

This course is subject to admission restrictions, which means that only a limited number of study places are available. 12 weeks pre-study internship (until the end of the 3rd semester)

Lecture period
  • 01.09.2024 - 28.02.2025
  • 01.03.2025 - 31.08.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    see www.uni-assist.de

  • Deadlines for international students from countries that are not members of the European Union

    see www.uni-assist.de

  • Application deadline for Germans and inhabitants

    Expired

  • Enrollment deadline for Germans and foreign students

    Expired

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service